Fluffy Pancake

Fluffy Pancake recipe is the best item for breakfast. Pancakes are very easy and simple to make. Pancakes are very fluffy and delicious. Perfectly made pancakes are fluffy on the inside and very delicious on the outside. It’s made with very simple ingredients that are usually at our home.

What is Fluffy Pancake?

Fluffy Pancake

This easy Fluffy pancake recipe is my favourite. It’s very easy to make and very delicious to eat. There are many different kinds of pancakes. That means banana pancakes, blueberry pancakes, pumpkin pancakes, carrot pancakes, and sweet potato pancakes.

As per your choice, you can make any easy pancake. But I love simple white flour pancakes.

Fluffy Pancakes recipe are made with all-purpose flour, some sugar, salt, butter, eggs, baking powder, vanilla extract, and milk. All ingredients are combined well with no lumps and mixed until smooth. Then heat a frying pan and melt some butter or spray oil, add a scoop of the batter to the pan, wait for bubbles and a golden-brown colour, and finally remove it from the pan.

At last, add maple syrup or honey and serve the pancakes with fresh fruit.

I mean it is a very healthy and very delicious food.

Why I Love This Fluffy Pancake

I love Fluffy pancakes. And my family members like them very much. Especially my kids like them a lot. I always make this pancake recipe because it’s very easy and simple. The ingredients are always available at my home. Pancakes take only 10 to 15 minutes to make, so I choose it when I have less time.

My family members like Fluffy pancakes, and my kids love pancakes. I quickly make them when I cook breakfast or for my kids’ tiffing box and serve with fresh fruits and maple syrup or honey. They taste very delicious.

And I like Fluffy pancakes because they can be stored. I make pancakes every day for my kids. My kids really like homemade food.

Ingredients for Fluffy Pancake

Very simple ingredients for Fluffy pancakes. So let’s go and follow the recipe ingredients below:

1. All-purpose flour: Of course, to make pancakes, use all-purpose flour. I use 2 cups of all-purpose wheat flour.
2. Sugar: I like sweet pancakes, so I use 5 tablespoons of sugar, or as per your choice.
3. Eggs: Of course, use eggs because they make pancakes soft and fluffy. I use 2 whole eggs (yolks and 4 egg whites).
4. Butter: I use 5 tablespoons of salted, melted butter. Salted butter adds sweetness.
5. Baking powder: I use 1 tablespoon of baking powder. It gives a fluffy texture.
6. Milk: I use 1 ½ cups of boiled and cooled milk. It makes pancakes soft and delicious.
7. Vanilla extract: I use 1 teaspoon of vanilla extract to remove the egg smell.

How to Make Fluffy Pancakes

Fluffy Pancake recipe is very easy and simple. So let’s go and see below how to make pancakes step by step.

1. First, take a large bowl and add all-purpose flour and baking powder. Mix well. When all dry ingredients are ready, set aside.
2. Then take another large mixing bowl and add egg yolks, sugar, and melted butter. Mix well until combined. Then add milk and vanilla extract and mix well.
3. Add the dry ingredients and mix well to make the batter smooth.
4. In another bowl, add egg whites and beat with an electric hand mixer until fluffy. When ready, add to the batter and gently combine. Make pancakes quickly—do not wait—so the batter doesn’t lose its fluffiness.
5. Heat a medium skillet on low to medium heat. Add some butter. When it melts, add 1 scoop of pancake batter. Wait for bubbles and fluffiness for about 2 minutes. When it’s ready, remove from the pan. Repeat the same process for all pancakes.
6. Finally, serve the pancakes with your favourite items—honey or maple syrup, butter, ice cream, or fresh fruits. I prefer fresh fruits and honey. My kids love honey and fresh fruits.

Tips and Tricks for Fluffy Pancakes

1. Pancakes are fluffy when egg whites are beaten with an electric hand mixer and added slowly to the batter. Cook quickly—don’t waste time.
2. Always use baking powder, not baking soda. Baking powder gives the best result.
3. Use melted butter for a good pancake texture. You can use cooking oil, but butter is better.
4. If you want, you can add eggs directly to the flour, but I prefer beating the eggs first and then adding to the flour for better results.

How to Store Fluffy Pancakes

1. Storing pancakes is very easy. First, make the pancakes and let them fully cool. Then store them in an airtight box and refrigerate for up to 3 days. I make pancakes and store them for 3 days for breakfast.
2. You can also freeze the pancakes for up to 2 months. Use an airtight box for freezing.
3. To reheat, use the microwave for 15 minutes or as needed based on pancake size.

Nutrition

• Calories: 390 kcal
• Carbohydrates: 50 g
• Protein: 15 g
• Fat: 3 g
• Calcium: 250 mg

So let’s go and make the pancakes. I love pancakes, and if you love them too, of course try this recipe. Follow my instructions and make this easy pancake recipe. And don’t forget to share your opinion in my comment box.