Simple Way The Best Blueberry Cobbler Recipe is made with butter,sugar,milk,flour,blueberries etc.After made this blueberry cobbler recipe everybody like this Blueberry Cobbler Recipe.

Blueberry Cobbler

The best blueberry cobbler recipe is a very easy and delicious food. Mainly, the blueberry cobbler recipe is a dessert item.

Blueberry cobbler is a summer fruit dessert. It features a layer of juicy berries, buttery golden biscuits, and a vanilla ice cream topping. It’s such a good treat!

What is Blueberry Cobbler?

Blueberry Cobbler

Blueberry cobbler is a dessert made with blueberries or jimmy blueberries topped with a biscuit layer, served with vanilla ice cream. It’s just delicious!

To make blueberry cobbler, combine blueberries with flour, sugar, butter, and baking powder to form a biscuit dough. Shape the biscuits, bake the cobbler for 30 minutes, and it’s ready to enjoy.

Blueberry cobbler is a very easy and simple recipe. It uses basic ingredients, making it a perfect summer treat. This recipe is a favorite of mine and my friends. It can be made with fresh or frozen blueberries, so it’s convenient and quick to prepare.

Why Love This Blueberry Cobbler?

Blueberry Cobbler

I love blueberries, and so does my family, especially my children. When I make this blueberry cobbler recipe, everyone is happy because it highlights fresh fruits and features a buttery biscuit topping that’s simply delightful.

I love this recipe because it’s so easy to make with simple ingredients that are always at home. The juicy blueberry layer combined with buttery biscuits and natural sweetness is amazing. Adding vanilla ice cream makes it absolutely lovely.

I make this blueberry cobbler recipe every summer. I also store frozen blueberries, so I can make it anytime. It’s flavorful, delicious, and so simple that I keep coming back to it.

Ingredients for Blueberry Cobbler

Here are the simple ingredients for an easy blueberry cobbler. It’s a quick and impressive dessert recipe!

1. Blueberries: The main ingredient! Use fresh or frozen blueberries. I use 2 cups of fresh blueberries since it’s summer, and they’re abundant.
2. Sugar: 1 cup of white sugar, or adjust to taste.
3. Lemon juice and zest: ½ teaspoon lemon juice and some lemon zest for a nice flavor.
4. All-purpose flour: 1 ½ cups. Some is used for the blueberries, and the rest for the biscuit dough.
5. Baking powder and salt: 4 teaspoons baking powder and a pinch of salt, or adjust to taste.
6. Vanilla extract: 1 teaspoon, to avoid any bad smell and enhance flavor.
7. Butter: 4 tablespoons for the biscuit dough, plus ½ teaspoon melted butter for the blueberries.
8. Milk: 1 cup, for the biscuit dough.

How to Make Blueberry Cobbler

Blueberry Cobbler

Blueberry cobbler is very easy to make! Follow these step-by-step instructions:

1. Preheat the oven to 359°F and prepare an oven-proof baking dish.
2. In a square baking dish, add blueberries, lemon juice, lemon zest, and vanilla. Mix well. Add ½ cup sugar and ½ teaspoon flour, mix with a spatula. Add 1 tablespoon melted butter, mix well, and set aside.
3. In a large bowl, combine flour, sugar, baking powder, lemon juice, lemon zest, and salt. Mix well. Add milk to the center, then add butter. Use a spatula to fold and form the mixture into a biscuit dough ball.
4. Roll the dough to ½-inch thickness and cut into biscuit shapes using a cookie cutter. Make 13 to 15 biscuits.
5. Place the biscuits evenly on top of the blueberry mixture in the baking dish. Brush the tops with melted butter and sprinkle with sugar.
6. Bake for 30-35 minutes, or until the fruits are soft and the biscuits are golden brown. Remove from the oven and let cool before serving.
7. Serve on a small plate with vanilla ice cream. The flavor is amazing!

Tips and Tricks

• Store blueberry cobbler in an airtight container at room temperature for 3 days or freeze for up to 4 days. Reheat in the microwave or oven for 15 minutes.
• Use fresh blueberries for the best results, but frozen blueberries work too. If using frozen, don’t worry about the extra water.
• You can use either unsalted or salted butter, melted or solid.
• Adjust the biscuit dough or filling as desired for a perfect balance.

Nutrition

• Calories: 250 kcal
• Carbohydrates: 40 g
• Protein: 2 g
• Fat: 10 g
• Sugar: 30 g
• Calcium: 40 mg

So, try this blueberry cobbler recipe! I love blueberries, and I’m sure you’ll love this recipe too. Share your opinions in the comments. Thank you for reading and trying my blueberry cobbler recipe