Macaroni Cheese

Perfectly making macaroni and cheese is very easy and results in a delicious dish. Homemade food is always the best.

Macaroni and cheese is a timeless favorite. Homemade macaroni and cheese is tasty, creamy, smooth, and delicious. The cooking time for perfectly made macaroni and cheese is very short—usually 20 to 25 minutes—making it ready in no time.

What is macaroni and cheese?

Macaroni Cheese

Macaroni and cheese is boiled pasta combined with sauce and cheese. It mainly consists of cooked pasta mixed with melted cheese, salt, and black pepper. Macaroni and cheese is a very tasty and flavourful dish. It is typically served as a side dish, but you can enjoy it as a main dish too.

It’s my favorite recipe, and my family members love it as well. Both kids and adults enjoy macaroni and cheese.

Naturally, homemade macaroni and cheese is very healthy and nutritious, especially for kids. Kids often say that macaroni and cheese is so lovely, and they adore its creamy texture.

This homemade macaroni and cheese is very easy to prepare with simple ingredients, and the cooking time is only 20 to 25 minutes.

Why love macaroni and cheese?

Macaroni Cheese

I love macaroni and cheese because it’s easy and simple to cook. Cheese is my favorite ingredient, and any recipe with cheese is a hit in my family. The ingredients for macaroni and cheese are simple, and the dish is very tasty and delicious. Its creamy texture makes it irresistible.

 

I make macaroni and cheese all the time at home. It’s a lovely dish that I prepare for every occasion and family gathering.

So, macaroni and cheese is my favorite recipe.

Ingredients for Macaroni and Cheese

Macaroni Cheese

1. Macaroni: Of course, you need macaroni. I use one box of elbow macaroni.
2. Cheese: Use any cheese you like. I prefer cheddar cheese and recommend using high-quality cheese. You’ll need 2 cups of shredded cheddar cheese.
3. Unsalted butter: I use 1/2 cup of unsalted butter. It enhances the flavor.
4. All-purpose flour: Use 1/4 cup of all-purpose flour.
5. Salt and black pepper: Add these to taste.
6. Milk: Use 2 cups of milk to make the macaroni and cheese creamy and flavorful.
7. Garlic powder: Add some garlic powder on top for extra flavor.

How To Make Macaroni and Cheese Recipe

Macaroni Cheese

Making macaroni and cheese is very easy and simple. Let’s get started by following these steps:

1. Boil the macaroni: Take a large pot, fill it with cold water, and place it on medium to high heat. Add some salt and oil. Once the water boils, add elbow macaroni and cook for 5 to 10 minutes or until fork-tender. When done, drain the boiled water, rinse the macaroni with cold water, and set it aside.
2. Prepare the sauce: In a pan over medium heat, melt the unsalted butter. Once fully melted, add the all-purpose flour, salt, and black pepper. Stir well until smooth, about 6 minutes. Slowly add the milk while stirring, and let it cook for about 40 seconds. Continue stirring until the mixture is smooth and well combined. Cook the sauce over medium heat, but do not let it boil. Once the sauce thickens and coats the spatula, it’s ready.
3. Add cheese: Reduce the heat to low and add the shredded cheese. Whisk until the sauce is smooth and all the cheese is melted. This should take about 2 minutes. Add some salt and garlic powder to taste. When the cheese sauce is silky and smooth, turn off the heat.
4. Combine and serve: Add the cooked macaroni to the sauce and mix well. Let it rest for a few minutes. Serve with creamy toast, roasted carrots, salad, or any roasted vegetables. My family loves macaroni and cheese with roasted broccoli and avocado chicken salad.

Tips and Tricks for Macaroni and Cheese

1. Store cooked macaroni and cheese in an airtight container in the refrigerator for 3 to 4 days. Reheat by adding a little milk and warming it in the microwave for 10 to 15 minutes.
2. You can freeze it, but I recommend avoiding frozen macaroni for the best texture and flavour.
3. Use sour cream, milk, or both for added creaminess. I prefer using milk.
4. Ensure the macaroni is well-cooked and tender.

Nutrition for Macaroni and Cheese

• Calories: 270 kcal
• Carbohydrates: 20 g
• Protein: 10 g
• Fat: 20 g
• Cholesterol: 40 mg
• Vitamin A: 450 IU
• Vitamin C: 0.1 mg
• Calcium: 250 mg

Macaroni Cheese

So, let’s go make some macaroni and cheese! This recipe is so easy and simple. Try it out and enjoy it. I’m sure you’ll love it! If you do, please share your opinion in the comments. Thank you for reading and trying my recipe!