Clam Chowder

Homemade clam chowder is a very easy and simple dish. Clam chowder is delicious and flavourful.

Clam chowder is absolutely very good food and nutritious. Its creamy texture is really enjoyable, and red wine vinegar can be added before serving for extra flavour. Delicious clams, veggies, and potatoes make it a great dish.

What is Clam Chowder?

Clam Chowder

Do you know what clam chowder is? Or do you know how to make clam chowder? Clam chowder is a very easy and simple recipe.

Clam chowder is made with mixed vegetables, such as chopped carrots, red and green bell peppers, chopped onions, and chopped potatoes. Butter is mixed with flour and combined with half and half. Add salt, black pepper, and clams, then fry some chopped bacon and mix well. Finally, top it with parsley.

That means clam chowder is a delicious food. I really love it. Clam chowder creates rich, smooth, creamy, and wonderfully flavourful results every time. The process of making clam chowder is very simple.

I use fresh or canned clams in this recipe. The longer the soup simmers, the thicker and more concentrated it becomes. This recipe is so simple, easy, and good.

Why Love This Clam Chowder Recipe?

Clam Chowder

Homemade food is good for health. And this clam chowder recipe, with a restaurant-style taste, is very enjoyable. I really love this clam chowder recipe, especially on winter days. It is typically served with a slice of no-knead rosemary bread.

I usually prepare this clam chowder recipe in the morning or for dinner. My family members love it so much, especially my husband, who really likes this recipe.

I love this recipe because it is easy to make, and the cooking time is very short — only 30 or 35 minutes. The ingredients are very simple, so you can make it while staying at home.

Clam chowder is perfect for family get-together and parties. My husband always says that this recipe is his favourite dish.

Ingredients for Clam Chowder

Let’s go and follow this clam chowder recipe! The ingredients are listed below:

1. Clams: Take 3 cans of chopped clams. Reserve the clam juice from the cans, as it will be used to make the chowder. Using fresh clam cans makes this recipe tastier.
2. Vegetables: You’ll need a large onion, minced carrots, minced red and green bell peppers, and 2 medium-sized chopped potatoes. In total, about 2 cups of minced vegetables.
3. Butter and Flour: Use 3/4 cup of unsalted butter and 3/4 cup of all-purpose flour to make a roux.
4. Cream: Use 1 quart of half and half cream to create a thick, creamy, buttery, and smooth texture. You can substitute milk or heavy cream if you prefer.
5. Red Wine Vinegar: Use 1 1/2 tablespoons of red wine vinegar for a good flavour.
6. Salt and Black Pepper: Add some salt and black pepper to taste.
7. Chicken Stock: Use 2 cups of chicken stock for enhanced flavour.
8. Clam Juice: Use the reserved juice from the clam cans.
9. Bacon: Use 5 slices of fried bacon for added flavour.

How to Make Easy and Homemade Clam Chowder

Making homemade clam chowder is very easy and simple. Let’s go step by step:

1. Prepare the Clams: Remove the clam juice from the cans into a large pot and set the clams aside.
2. Cook the Vegetables: In a large pot, fry the minced onion, carrot, red and green bell peppers, and chopped potatoes. Add the clam juice, chicken stock, and enough water if needed. Cook over medium to low heat until the vegetables are tender.
3. Fry the Bacon: In a separate frying pan, fry the bacon until golden brown and crispy. Remove it and place it on a plate or kitchen towel. Set it aside.
4. Make the Roux: In another saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk until smooth. Gradually whisk in the half and half cream, stirring constantly until thick and smooth. Cook for a few minutes, whisking constantly.
5. Combine Everything: Add the creamy mixture to the vegetables and juices. Stir in the clams and cook for a few minutes. Add red wine vinegar, salt, and black pepper to taste. Mix well, then remove from heat.
6. Serve: Before serving, stir in the fried bacon. Top with minced parsley. Serve with rosemary bread and a simple salad. Clam chowder is great for breakfast or dinner.

Storage and Tips

• Store the clam chowder in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a bit of water or flour to maintain its original consistency.
• I use russet potatoes because I prefer their taste, but other potatoes can be used too.
• I use chicken stock, but you can substitute vegetable stock or water if desired.
• You can use additional vegetables or skip bacon if you prefer.
• Add hot sauce or Worcestershire sauce if you want extra flavour.

Nutrition

• Calories: 300 k cal
• Carbohydrates: 20 g
• Protein: 14 g
• Fat: 30 g
• Cholesterol: 40 mg
• Calcium: 50 mg
• Fiber: 2 g

Let’s go and cook this clam chowder recipe! I love homemade clam chowder, and I’m sure you’ll love it too. Try this recipe and share your opinion in the comments. Thanks for reading my recipe!