Lobster Rolls

Lobster rolls are the best summer dish. Making lobster rolls is very easy and simple. Lobster rolls are made with mayonnaise and butter, and the combination with lobster is so good. This recipe is very good food. The lobster roll recipe is very delicious, fresh, and very crunchy. The lobster roll recipe takes just 10 to 15 minutes.

What is the Lobster Rolls Recipe?

Lobster rolls are a very easy recipe. Lobster rolls take just a few minutes. This lobster roll recipe is a wonderful summer dish. It is so simple. The main ingredients are lobster and buns. Lobster rolls use New England buns and are mixed with lobster, some salt and black pepper to taste, some chopped vegetables, optional sugar, and mayonnaise. Mix well, coat the buttery bun, garnish with lettuce leaf, and it is ready to eat.

At serving time, serve with potato salad, mixed salad, corn on the cob, chips, or whatever you like to eat. My family members really like lobster rolls. I make this in just a few minutes. My kids are so happy when I make this lobster recipe.

The lobster roll recipe is very easy and very simple. Making lobster rolls is very nutritious.

Lobster rolls are a very popular food from New England. They are made with lobster meat and savoy sauce mixed with mayo and placed into hot dog-style rolls—and ready to eat.

Why Love This Lobster Rolls?

I love lobster, and I love buns. So when both are combined and made into rolls, it’s such a beautiful dish for my family.

My family loves lobster rolls. I really love lobster rolls because they are made with mayonnaise and butter, and I love both.

I love lobster because it is very easy and simple to make. I love lobster rolls because they are made with only 4 ingredients and take very little time—only 10 to 15 minutes. I really make this recipe twice a week. I really love this lobster roll recipe.

Ingredients for Lobster Rolls

Simple ingredients for lobster rolls make this recipe very simple. The ingredients are very simple. Mainly 4 ingredients are enough for the lobster roll recipe. But to make the recipe very tasty, you can add some extra ingredients. So let’s go and see below to make this lobster roll recipe.

1. Lobster: First, take fresh lobster. You will want 4-5 lobsters that weigh 1 to 1½ pounds each. You can buy lobster meat as your choice. I buy fresh lobster, cook it, and then make lobster rolls.
2. New England buns: I take 4 pieces of New England hot dog buns. You can use simple regular hot dog buns or hamburger buns.
3. Unsalted butter: I use unsalted butter. But if you use salted butter, use it lightly on the hot dog buns.
4. Vegetables: I use some chopped green onions, some celery, and garnish with lettuce.
5. Mayonnaise: I use 2 tablespoons of creamy and savoy mayonnaise. Using mayonnaise in lobster rolls makes them very tasty.
6. Lemon juice and zest: I use 1 teaspoon of lemon juice and zest. It gives a lemony taste and nice flavour. Lemon juice in the mayonnaise adds brightness and makes the sauce better.
7. Salt and black pepper: I use some salt and black pepper to flavour the sauce, along with hot sauce and basil.

How to Make Lobster Rolls

Lobster Rolls

This lobster roll recipe is very simple and easy. It takes just a few minutes. So let’s go and follow the steps below:

1. First, take a large pot and add 1–2 inches of water. Bring it to a boil. When the water boils, add the lobsters, cover the pot, and boil for 20 minutes or until the lobsters turn bright red.
2. When the lobster is boiled, remove it from the pot and let it cool. Use lobster crackers to extract the meat from the tails, claws, and knuckles. Remove any green tom alley from the tail meat.
3. When the meat is clean, chop it into bite-sized pieces and set it aside.
4. Take a large bowl and add 2 tablespoons of mayonnaise, lemon juice, zest, 1 tablespoon of hot sauce, salt, black pepper, chopped green onion, and celery. Mix well until combined.
5. Take a medium pan and add 2 tablespoons of butter. When melted, add the clean sliced lobster. Coat it well with the melted butter for just 2 minutes. Do not overcook. Remove from heat and let it cool slightly (not completely cold).
6. Add the warm buttered lobster to the mayonnaise mixture and coat well. Set aside.
7. Take a pan, add butter, and melt over medium heat. Toast the buns on the cut side for about 2 minutes on each side until golden brown.
8. When the buns are ready, place a lettuce leaf in each, then add the mixed lobster. Repeat with remaining buns. Sprinkle with basil. The lobster rolls are ready.
9. Finally, enjoy eating the lobster rolls with potato salad, corn on the cob, or potato chips.

Tips and Tricks for Lobster Rolls

1. Store the lobster rolls in an airtight container in the refrigerator for up to 2 days. I recommend not storing them for too long.
2. Use fresh lobster or buy frozen lobster meat. I use fresh lobster, but if you don’t have time, you can use frozen.
3. New England hot dog buns are the best for lobster rolls, but you can use normal buns or hamburger buns.
4. You can use other vegetables. I love onion, so I prefer using it.

Nutrition

• Calories: 385 kcal
• Carbohydrates: 20 g
• Protein: 30 g
• Fat: 22 g
• Cholesterol: 150 mg
• Sodium: 850 mg
• Potassium: 140 mg
• Calcium: 145 mg
• Iron: 2 mg

So let’s go and make this lobster roll recipe. I love lobster rolls, and I think you will love them too. Make this lobster roll recipe and share your opinion in my comment box. Thank you for reading my recipe and making my delicious dish