Baked Beans

Perfectly baked beans recipe is very easy and simple. This baked beans recipe is very tasty and delicious food.

This baked beans recipe contains many vitamins and minerals. Baked beans are a great dish. Mainly, baked beans recipe is a perfect side dish. Baked beans recipe is one of the most popular foods.

What is Baked Beans Recipe?

Baked Beans

Baked beans recipe involves soaking navy beans and combining them with a simple mixture of brown sugar, smoky bacon, tomato sauce, salt, black pepper, chopped onion, and cauliflower, and then simmering them together until perfectly tender and delicious.

Alternatively, cooked navy beans, molasses, and maple syrup, or BBQ sauce, can be used to make this recipe at home. My family members really like baked beans. Baked beans are very easy and simple to make.

Homemade baked beans recipe is the best food, better than any other food. Baked beans are a very popular dish. I love baked beans, and my family likes them too.

Why Love Baked Beans Recipe?

Baked Beans

I love baked beans because the recipe is very tasty and delicious. Beans are very inexpensive.

Cooking beans with brown sugar and bacon is so good, and its flavor is amazing. The texture of baked beans is not hard; it is very flexible.

Baked beans are a side dish that pairs well with a variety of dishes such as hamburgers, meatloaf, casseroles, and salads. Mainly, it is a delicious food. When I make baked beans, my family loves them, and my kids especially like them.

In short, baked beans are my favorite dish.

Ingredients For Baked Beans

Simple ingredients for baked beans are very easy to cook. Let’s go through the ingredients below:

1. Beans: Of course, use beans. I use navy beans. If you want, you can use canned beans or dry beans. I recommend using dry beans because they are the best for making baked beans. Dry beans cook better and taste better than other beans. I use 2 cups of dry navy beans.
2. Chicken Stock: I use 2 cups of chicken stock and 1 cup of water. You can use vegetable stock or just water, as per your preference.
3. Worcestershire Sauce: I use 2 teaspoons of Worcestershire sauce.
4. Salt and Black Pepper: 1 teaspoon salt (or to taste) and 1/2 teaspoon black pepper. This makes the baked beans taste great.
5. Tomato Sauce: I use 5 tablespoons of tomato sauce or ketchup.
6. Onion, Chopped: 1 large onion, chopped.
7. Garlic Powder: 1/2 teaspoon of garlic powder.
8. Cornflower: I use 5 tablespoons of cornflower because it helps thicken the bean sauce.
9. Brown Sugar: I use 1 cup of brown sugar for sweetness.
10. Apple Cider Vinegar: I use apple cider vinegar, but you can also use white vinegar.
11. Bacon: I use bacon for a smoky flavor in the baked beans and a little texture in this recipe.

How to Make Perfectly Baked Beans Recipe

Baked Beans

1. Prepare the Beans: Take a large pot and add the navy beans. Soak the beans in cool water overnight. The beans will begin to soften, and the end result will be super delicious baked beans.
2. Clean the Beans: The next day, drain the soaked beans and rinse them with fresh water. Then, in a large pot, add the chicken stock and water, bring it to a boil, and add the soaked beans along with some salt. Boil for 1 hour. Be careful not to overcook the beans; they should be cooked, not soft. When the beans are boiled, turn off the heat and remove them from the pot.
3. Cook the Bacon and Onion: In a skillet, heat some oil and add the chopped onion and bacon. Cook until the bacon is crispy and the onion is tender.
4. Preheat the Oven: Preheat the oven to 350°F (175°C). Then, prepare the sauce. In a bowl, add tomato ketchup, brown sugar, apple cider vinegar, salt, black pepper, Worcestershire sauce, garlic powder, and chicken stock. Add the cornflower and mix everything well. Set it aside.
5. Combine the Beans and Sauce: In a baking dish, add the boiled beans and the prepared sauce. Pour the mixture into the baking dish and cover tightly with foil.
6. Bake: Bake for 1 hour. If you see that the beans are getting dry, you can add a little more chicken stock. After 45 minutes, remove the foil and bake for an additional 15 minutes until the sauce thickens.
7. Serve: Once the baking time is up, remove the dish from the oven and let it rest for 5 minutes before serving. Serve with hamburger, potato salad, or any side dish of your choice.

Tips and Tricks for Baked Beans

1. Storing: After cooking, let the baked beans cool completely. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. However, I suggest not freezing them.
2. Beans: You can use dry beans or canned beans, depending on your preference. But I recommend dry beans for the best baked beans.
3. Stock: You can use chicken stock, vegetable stock, or just water, as per your preference.
4. Reheating: When reheating the baked beans, add some chicken stock, vegetable stock, or water before boiling.

Nutritional Information for Baked Beans

• Calories: 325 cal
• Carbohydrates: 40 g
• Protein: 10 g
• Fat: 2 g
• Calcium: 80 mg
• Vitamin A: 10 IU
• Vitamin C: 5 mg

Now, go ahead and try my baked beans recipe. I love baked beans, and I’m sure you will love this recipe too. Thanks for reading and trying my baked beans recipe!