How to make hard-boiled eggs every time. It is very easy and simple.

I am sure that you will find it very easy and simple. Let me share my first experience with you. Try this.

Hard-boiled eggs, but the process is different. After some trial and error, here is how to make hard-boiled eggs work every time. The egg yolks are always a sunshine yellow. They are ready for a protein-packed snack every morning.

To make boiled eggs, you need some ingredients. Follow the rules below…

# Three ingredients for boiling…

1. One pot

2. Water

3. Eggs

Introduction

1. Use a pot and cover the eggs with cold water. Turn on the gas and set it to high heat. Bring the water to a boil and keep the eggs in the pot.

2. Let the eggs stay on the gas. For hard-boiled eggs with soft yolks, boil the water on high heat for 10 to 12 minutes. If you prefer softer eggs, boil for 8 minutes. Vibrant, creamy yolks need 8 minutes, while 12 minutes will result in overcooked eggs with a chalkier texture. Proper boiling time is 10 minutes.

3. When the time is up, turn off the gas and leave the pot. Transfer the eggs to another pot with cool water. Wait for the eggs to cool, then clean them. Ice water is very helpful for cooling. Now they are ready to serve. Eat with some salt and black pepper, or slice them into salads with salt and onion.

See below the recipe for cooking hard-boiled eggs…

**Proper Hard-Boiled Eggs Tips**

Advice:

1. Buy the eggs: Fresh eggs are the best every time. Farm-fresh eggs are better than older eggs. If you want perfect boiled eggs, use fresh eggs. Normally, boiling eggs at room temperature works best for perfectly boiled eggs.

2. Store in the fridge: Before boiling, bring eggs to normal temperature. Turn off the fridge and store the eggs for 8 to 10 days.

3. Ice-cold water: To keep the yolk a sunshine yellow, put the boiled eggs in ice-cold water and let them cool.

Clean the eggs and transfer them to a bowl. Add some salt and black pepper. Serve with some salad. If you want, you can slice the eggs anytime. Hard-boiled eggs can be kept in the refrigerator for up to 4 days. I love hard-boiled eggs.