Roast Beef

The roast beef recipe is actually very easy, and roast beef with simple French fries or potato fries, or even a simple gravy, is very special. Roast beef is a very rich and delicious food.

What Is a Roast Beef Recipe?

Roast beef is mainly a beef recipe. Some salt and black pepper are combined with beef, and then the beef is roasted. Roasting beef is a quick way to cook and serve a meal. Roast it with sauce and any fries, and it’s a lovely dish. After cooking, slice the roast beef, and it can be eaten with a sandwich, which is very nice. Beef is a rich food, but it is also delicious. It provides protein, fat, calcium, and other nutritious benefits.

Why I Love This Roast Beef

I seriously love roast beef because it is a simple dish, and making it is very easy. My family loves it, too. When my family gathers together, I am responsible for cooking. I prepare the meal quickly, making roast beef with gravy and fries, along with other items. If you love beef, I am sure you will love cooking roast beef. Mainly, the recipe is very easy to make, and it tastes delicious, which is why I love it.

How to Cook Roast Beef

To cook roast beef, fresh beef is best, as it tastes better. However, if you use store-bought beef, no problem—the cooking process is the same. But I recommend fresh beef. For example, chuck roast comes from the shoulder, and rump roast comes from the hindquarter. Most people buy beef already packed at the supermarket, but I use fresh rump roast when making roast beef. It is less expensive and easy to buy. You can also use sirloin tip, round roast, or rump, depending on what’s available to you.

Roast Beef

Ingredients for the Best Roast Beef

Simple ingredients make roast beef. Here are the ingredients for roast beef:

1. Beef: 1 to 2 pounds of rump roast. I use boneless beef. Boneless beef is the best for roasting.

2. Olive Oil: 2 tablespoons of extra virgin olive oil.

3. Salt and Black Pepper: I use kosher salt and black pepper. This gives the roast a great taste.

4. Garlic: 3 large garlic cloves, minced. It adds great flavour.

5. 02.

6. Fresh Rosemary Leaves: 1 tablespoon of minced fresh rosemary leaves.

Roast Beef for the Gravy

• 1 tablespoon of plain flour

• Water or beef stock

Roast Beef

Instructions for the Best Roast Beef

1. Prepare the Beef: If you are using frozen beef, take it out of the freezer and let it sit at room temperature for 1 to 1.5 hours for the best results. Then clean the beef and dry it well with a kitchen towel. In a medium bowl, add olive oil, kosher salt, minced garlic, and minced fresh rosemary leaves. Mix well until combined. Rub this mixture all over the roast beef, then let it sit for 30 minutes.

2. Roasting: Preheat the oven to 350°F. Roast the beef for 1 to 1.5 hours for medium, or 2 hours for medium-well, depending on the size of the roast. Once cooked, remove the roast beef from the oven and let it rest for 15 minutes before serving.

3. Making the Gravy: In a pan, add 1 teaspoon of butter and 1 tablespoon of flour. Cook for 20 minutes until well combined. Then add beef stock and mix well. When the gravy starts bubbling and thickening, remove it from the heat.

4. Serving: Slice the roast beef and pour the gravy over the slices. Serve with fries (potato or carrot), mushroom sauce, or a mixed salad with tomatoes and cucumber. The roast beef is very tasty!

Roast Beef

Storing Roast Beef

Store oven-baked roast beef in an airtight container. It will last for 3 days in the fridge. Reheat it in the oven. It can also be frozen for 3 months. Before reheating, let it come to room temperature, then reheat in the oven at 350°F.

Nutrition

• Carbohydrates: 1g

• Calories: 300 kcal

• Fat: 10g

• Calcium: 498mg

• Cholesterol: 100mg

• Protein: 40g

The nutrition information is based on the ingredients used. You can adjust it according to your preferences.

If you love roast beef, I am sure you will enjoy making and eating this recipe. Finally, share your opinion in the comments, and thank you for reading my recipe and cooking it!