Banana Pudding

Banana pudding is the best instant dessert item. Banana pudding is my favourite dessert menu. Really, banana pudding is a very easy and simple recipe. Banana pudding is a no-bake dessert and very rich with creamy pudding.

Banana pudding is a very delicious dessert item.

What is Banana Pudding?

Banana Pudding

Banana pudding is a very delicious, soft, and creamy dessert item. Mainly, banana pudding is a creamy layer with wafers, again cream, again sliced banana, and again wafer with banana cream layer. Banana pudding layers taste so delicious.

You can make the pudding before serving and let it sit in the refrigerator. It is very easy to make and no need to bake. That means no baking is needed to make this banana pudding recipe. So, it is very easy to make, and its ingredients are so simple. It needs only 5 ingredients to make this banana pudding recipe.

Why I Love This Banana Pudding

I love banana pudding because it is very delicious, very tasty, and very healthy for our health. And it is very easy to make. Banana pudding is a no-bake item—just prepare it. And it takes just 10 to 15 minutes.

When I have no time for cooking, I make banana pudding. Some people like cake, pie, or chocolate cake, but I like pudding. Because it takes very little time. And it’s a very nutritious food.

Mainly, it is a no-bake item and is made with simple ingredients, so I always have them at home. My kids like it very much, and my family members like it very much too. I make it every weekend at my kids’ request and for our family gatherings. So it is a very healthy and very delicious food.

Ingredients for Banana Pudding

Banana Pudding

It is made with very simple ingredients—just 5 main ingredients. You can add other ingredients for extra taste.

So let’s go and see the ingredients:

1. Instant Vanilla Pudding: Of course, a no-bake pudding needs instant pudding mix. I use 1 package of instant vanilla pudding mix.
2. Milk: I use 2 cups of cold milk. Of course, use cold milk. It makes the pudding texture very nice.
3. Sugar: I use 2 tablespoons of powdered sugar because I think it makes the pudding taste very nice. But you can skip it if you want.
4. Sweetened Condensed Milk: I use 1 can of condensed milk. But you can adjust the sweetness to your taste.
5. Whipped Topping: I use 2 cups of frozen whipped topping. Of course, use frozen topping. It makes the pudding mixture very rich and fluffy.
6. Banana: I use 6 large bananas. You must use bananas to make banana pudding.
7. Vanilla Wafers: I use 1 package of vanilla wafers.
8. Vanilla Extract: I use 1 teaspoon of vanilla extract.

How to Make Banana Pudding

Banana pudding is very easy and simple to make. Anyone can make it. Banana pudding is loved by both adults and kids. And if it’s homemade banana pudding, you will love it even more. So let’s go and see how to make banana pudding. And remember, it’s a no-bake item.

1. First, take a large bowl and add the instant banana pudding mix and cold milk. Beat the pudding mix until it thickens. When it thickens, add powdered sugar and condensed milk and beat well. Taste and adjust sweetness if needed. When the pudding mix is ready, set it aside.
2. Then take another bowl and add whipped topping. Beat until the cream becomes fluffy. When ready, use a spatula to fold the whipped cream into the banana pudding mixture.
3. Now it’s time to layer. Take a large round bowl for layering the banana pudding. On a plate, slice the bananas into rounds.

Then layer the vanilla wafers in the bowl, add banana slices on the sides, and then a layer of the whipped pudding cream. Add crushed wafers on top, then banana slices again, more wafers, and then more pudding mixture. Repeat the process until the bowl is filled, covering it about 1/3 inch from the top.

After layering, refrigerate the pudding for 1 to 2 hours before serving so it sets well. It’s a cold dessert and tastes fantastic!

1. Finally, it’s serving time! Use a spoon or scoop to serve. Take a scoop with banana slices and wafers.

Tips and Tricks

1. Always use cold milk. Since it’s a no-bake item, use instant pudding mix.
2. Always use bananas—it’s banana pudding!
3. Sugar is optional.
4. Chill for at least 2 hours in the fridge before serving.
5. You can store it for 2 days in an airtight container.
6. Do not freeze banana pudding. Freezing ruins the pudding texture.

Nutrition

• Calories: 450 cal
• Carbohydrates: 60 g
• Protein: 4 g
• Fat: 20 g
• Calcium: 15 g

So let’s go and make this instant banana pudding! I like pudding very much. I hope you love pudding too. If you do, make it by following my recipe. And please share your opinion in the comment box after making banana pudding. So make banana pudding and enjoy eating!