Cornbread Recipe

This recipe is my favourite recipe. Homemade cornbread recipe is really very easy and very simple. Make this sweet cornbread recipe — it tastes very delicious and the buttery flavour is very nice. Cornbread is mainly a very delicious, soft, moist, and very buttery flavourful recipe.

What is Cornbread Recipe?

Cornbread Recipe

Cornbread recipe is a very good food recipe. It is made very simply. That means cornmeal with flour mixed with sugar, melted butter, milk, eggs, and baking powder, and mixed well with a whisk until well combined, then baked in a baking pan in the oven at 400°F for 25 to 30 minutes.

Cornbread recipe is a very popular food. It is made with added butter and a little sugar, so cornbread tastes very delicious. Homemade cornbread recipe is the best recipe. Serve with butter, honey, jam, or soup, chilli, or your favourite item.

Why Love This Cornbread Recipe?

Cornbread Recipe

I love this cornbread recipe. My family members like it very much. Naturally, I make homemade cornbread. Really, my kids like it very much. I love cornbread because it is very simple and easy to make. It is made very quickly. I like it very much because of its buttery flavour, its softness, and its little sweetness. Cornbread is very easy to make because no blender or long mixing is required.

So, I like it very much. I make it sometimes when I work hard or need a short-time breakfast. And my kids request it. So, my family members like it very much, and I make it all the time. Cornbread is easy to make, but its success depends on the ingredient measurements. So, measurements are very special. That’s how to make moist and soft cornbread perfectly.

Ingredients for Cornbread Recipe

Cornbread recipe ingredients are very simple, and it is very easy and quick to make. So let’s go and make this recipe. Ingredients are below:

1. All-purpose flour: Now I use all-purpose flour to make this cornbread recipe. I use gluten-free all-purpose flour, and I use 1 cup (125g) all-purpose flour.
2. Cornmeal: I use yellow cornmeal. Use 120g of yellow cornmeal. And homemade cornmeal is even better.
3. Butter: I use good butter. I use unsalted, melted butter. Melted butter helps make perfect cornbread. I use 1/2 cup melted unsalted butter.
4. Sugar: I use a little sweetness for cornbread, so I use brown sugar. I like brown sugar, so I use 1/3 cup brown sugar.
5. Egg: Cornbread is fluffy and moist because of the egg. I use 1 large egg at room temperature.
6. Baking powder and baking soda: I use 1 teaspoon baking powder and 1/2 teaspoon baking soda.
7. Buttermilk: I use 1 cup (240g) buttermilk. This makes the cornbread very moist and tasty.

How to Make This Cornbread Recipe

Cornbread recipe is very easy and quick. So let’s go and follow my recipe instructions step by step:

1. First, preheat the oven to 400°F. While preheating, do the other preparations.
2. Then take a pan and melt the butter. When the butter is melted, remove it and let it cool. Set aside.
3. Then take a small bowl, add the egg, whisk it well, and set aside.
4. Then take a large bowl and add all dry ingredients and whisk well — that means flour, cornmeal, baking powder, baking soda, sugar, and some salt (optional). Mix well.
5. Then add the cooled melted butter, buttermilk, and egg. Mix all ingredients well so there are no lumps. Let the batter rest for 10 minutes.
6. When the oven is ready and the baking pan (9-inch) is hot, remove the hot pan carefully and pour in the batter.
7. Bake the cornbread for 20 to 25 minutes.
8. When the time is over, check the middle with a toothpick. If it comes out clean, the cornbread is ready.
9. Let the cornbread rest for 10 minutes or until fully cooled before slicing and serving.

Finally, it’s serving time. Cut the cornbread and serve with black bean soup, vegetarian chilli, or your favourite recipe.

Tips and Tricks

1. Of course, you can store cornbread. Store for 2 days in the refrigerator in an airtight container or zip-lock bag. Make sure it is fully cooled before storing.
2. You can freeze it for 2 months. Reheat by letting it sit at room temperature for an hour or more, then warm in the microwave or oven at 350°F for 15 minutes.
3. Yellow cornmeal is the best for cornbread, but white or homemade cornmeal is also good.
4. You can use oil, but I suggest melted butter. Whether salted or unsalted, butter makes it tasty and flavourful.
5. Use sugar or honey depending on your sweetness preference.
6. You can use a 9-inch or 8-inch baking pan.
7. You can also make muffins with the batter.
8. You can use milk or buttermilk. Buttermilk gives a buttery flavour.

Nutrition

• Calories: 150
• Carbohydrates: 20g
• Fat: 8g
• Protein: 2g

So, let’s go and make this cornbread recipe. I love cornbread and I believe you will love it too. Of course, make this cornbread recipe, follow the instructions, and make it perfectly. And don’t forget to share your opinion in my comment box for this cornbread recipe.