Beef Tacos

Homemade Ground beef tacos recipe is the best recipe. Making Ground beef tacos Recipe is very easy and simple. Ground Beef tacos Recipe are very crispy, delicious, and flavorful. And tacos take just 15 to 20 minutes to make. Mainly, beef tacos are for dinner menus. Its seasoned flavor and taco toppings with warm tortillas are just wow.

What is the Ground Beef Tacos Recipe ?

Beef Tacos

Ground  Beef Tacos Recipe mainly use sliced or shredded beef with seasoned and crispy corn tortillas, along with any vegetable salad. That means, first, shredded beef is mixed with chili powder, salt, black pepper, cumin, garlic powder, and onion powder. Then mix the seasoning well with the beef and add tomato paste or sauce along with beef broth. Cook until well mixed and fully cooked.

Once the juicy beef is ready, prepare corn tortillas and top them with chopped tomatoes, red onions, chopped cucumbers, and shredded lettuce. Mix together with some lemon juice, salt, and black pepper. Top it off with sour cream, and it’s done.

You’ll love these crispy, juicy tacos. They’re so flavorful and delicious.

Why love these Ground beef tacos Recipe?

Beef Tacos

I love these Ground beef tacos Recipe because their flavor is just wow. The mixed seasoning is amazing. It’s such good food. Beef tacos are very simple and easy to cook. Whenever I need a quick recipe, I think of Ground beef tacos Recipe because they cook in just 15 minutes.

I love Ground beef tacos Recipe, and so does my family. Especially my kids—they love beef tacos. So, my whole family enjoys them.

I cook Ground beef tacos Recipe every weekend. My family gets together, and my husband recommends them. When I think of a quick and easy recipe, I make beef tacos. I love them because their simple ingredients are usually available at home, and they’re budget-friendly.

When ready to eat, Ground beef tacos look so delicious with their crispness and juiciness. Crispy corn tortillas topped with my favorite toppings and sour cream are so good.

Ingredients for Ground Beef Tacos Recipe

Beef Tacos

Ground Beef tacos use very simple ingredients. Let’s check them out below:

1. Ground beef: Take 1 pound of lean ground beef (90–95% lean). You can use store-bought or homemade ground beef.
2. Chili powder: Use 1 teaspoon of chili powder, or to taste, for spicy beef tacos.
3. Salt and black pepper: Season with salt and black pepper, or to taste.
4. Garlic powder: Use ½ teaspoon of garlic powder.
5. Oregano: Use ½ teaspoon of dried oregano for a nice flavor.
6. Onion and garlic (chopped): For extra flavor, use 1 teaspoon each of chopped garlic and onion.
7. Tomato paste or sauce: Use ½ cup of tomato sauce. If you prefer, you can use tomato paste instead.
8. Beef broth: Use ½ cup of beef broth for added taste.
9. Corn tortillas: Use 6 small, crispy corn tortillas.
10. Olive oil: Use 1 teaspoon of olive oil.

Serving for Ground Beef Tacos Topping

1. Tomato: Use chopped tomatoes for topping.
2. Cucumber: Use chopped cucumbers.
3. Lettuce (shredded): Use shredded lettuce for a tasty and colorful touch.
4. Cheese: Use a little grated mozzarella cheese.
5. Red onion: Use chopped red onions.
6. Sour cream: Add sour cream for extra taste.
7. Lemon juice: Use lemon juice for flavor.

How to make Ground beef tacos

Making beef tacos is very easy and simple. Let’s see the steps to follow:

1. Heat a large pan over medium-high heat, then add olive oil. When the oil is hot, add chopped garlic and onion. Fry until fragrant, then add ground beef. Cook the beef until browned.
2. Once the beef is browned, add the seasoning: salt, black pepper, dried oregano, chili powder, and garlic powder. Mix well. You can also use packet taco seasoning if preferred.
3. Cook the seasoned beef for 5 to 8 minutes with the lid on. Once it’s well-cooked, add tomato sauce and beef broth. Cook on medium to low heat, cover with the lid, and simmer for about 15 minutes until juicy.
4. When done, remove the pan from heat.
5. In another pan, heat some olive oil. Once hot, add corn tortillas. Cook for a few minutes, then spoon the taco beef onto each tortilla and sprinkle with grated mozzarella cheese.
6. Fold the tortillas and cook on both sides until golden brown and crispy. Press down with a spatula to ensure they’re crispy. Remove from the pan and place on a kitchen towel to drain excess oil.
7. Prepare the salad topping: chop tomatoes, cucumbers, red onions, and shred lettuce. Add lemon juice, salt, and black pepper, and mix well.

Serve the tacos with salad toppings and sour cream. Enjoy with any salad or chips.

Tips and Tricks

1. You can use store-bought or homemade shredded beef.
2. I use grated mozzarella cheese, but you can use any cheese.
3. Use your favorite vegetables or customize them to your liking.
4. Lemon juice can be omitted if preferred.
5. Use instant pot taco meat but avoid frozen meat.
6. Ensure the meat is not overcooked or dry.

Storage

Beef tacos can be stored. Once cooked, let the beef cool completely, then store in an airtight container for up to 4 days or freeze for 2 months. Reheat frozen beef by defrosting overnight, adding water, and warming it in the oven for 10 minutes.

Nutrition

Calories: 150 kcal | 

Carbohydrates: 10g | 

Protein: 12g | 

Fat: 4g | 

Cholesterol: 30g | 

Calcium: 30g

Let’s go and make this beef tacos recipe. I love beef tacos, and I’m sure you will too! Follow my step-by-step recipe and share your opinion in the comments. Thanks for reading and trying my recipe!